Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, ...

1. Mix marmalade, horseradish and mustard together. Set aside. 2. Heat oil in a skillet over high heat. Sear tuna for 2 minutes for a 1-inch piece. Turn and salt and pepper the cooked side. Sear ...

Tue., June 1, 2021 Buy the freshest tuna steak you can and cook it to your liking for this quick-as-a-flash dish that marries the warm, meaty fish with cool cucumbers and crunchy pistachios all ...

1 8oz Tuna Steak per serving 1 Tbs tuna spices per serving 2 Tbs oil to sear fishTuna Spice: 2 Tbs Old Bay shellfish seasoning 1/4 tsp ground fennel 1/8 tsp black pepperCombine all ingredients and ...

Pat the tuna dry and lightly season with salt and pepper. In a small, heavy pan over high heat, heat the remaining oil until shimmering. Add the tuna and cook until flaky but still pink inside, 1 ...