Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.

Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on cooking the perfect tuna steak.

Prepare the dish: Coat tuna steak with tuna spices, heat pan with oil until smoking, and carefully add tuna searing quickly 1 minute each side for rare. Remove from pan and let rest briefly.

Sear second side 2 minutes. Remove from skillet for rare tuna. Or, lower heat to medium and continue to cook 4 minutes for more well done. Remove and place on two dinner plates. 3.

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice ...

Food & Drink Life This 20-minute tuna steak with basil-mint oil is proof that a recipe can be speedy and flavorful May 11, 2021 at 6:00 am Updated Sep. 15, 2021 at 10:49 am ...