I know *my* tuna noodle casserole doesn't have cream of mushroom - I hate mushrooms.<BR><BR>However, Campbells also sells Cream of Celery, which is what I use for thickener base for whatever.

Creamy, Cheesy & Comforting There’s something undeniably comforting about a bubbling casserole pulled fresh from the oven.

Cream of mushroom soup is traditional in tuna casserole. But I typically use a mix of cream of mushroom and cream of chicken. If doubling the recipe, I include at least one can of cream of celery.

Tuna Noodle Casserole, ... a can of tuna and a can of cream of mushroom soup. ... Add the onion and celery, and cook, stirring frequently, for 5 to 7 minutes, ...

Add the onion and celery and cook over medium heat until the vegetables are tender, about 3 minutes. Stir in the mushrooms and continue to cook, stirring, until the mushrooms are tender, about 2 ...

Dear Laura: My sister has been looking for a Dorothy Dean recipe for tuna noodle casserole that uses sour cream. She lost her recipe and would be delighted to have it again. – Kay Dear Kay: I ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or ...

Growing up in New York, Andrew Zimmern “never once ate a casserole or hot dish.” That all changed when the four-time James Beard Award-winning TV host and chef moved to Minnesota 20 years ago ...

KATHY’S TUNA CASSEROLE. Makes 8 servings. 12 ounces multi-grain pasta, 2 cups frozen green peas, thawed. 2 (10 3/4-ounce) cans of reduced-fat, reduced-sodium cream of mushroom soup 1/2 cup fat ...

Texture is king in a tuna casserole. ... Reduce heat to medium and add 1 cup heavy cream, 6 oz. white cheddar, grated, and 2 tsp. hot sauce; cook, stirring, until cheese is melted, ...