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The biggest mistakes grillmasters-to-be make can easily be fixed before their next backyard feast.

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking the meat internally at an even rate.

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The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But chef Tyler Florence says the biggest mistakes grillmasters-to-be make ...