However, the second half could be very different. Let's look at five stocks that were AI losers in the first half of 2025 that look poised to rebound in the second half.

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets better with time. Perfect for snacking, sandwiches, or charcuterie boards.

The Seattle Mariners are set to begin the second half of the season in the first of a three-game series against the Houston Astros at 7:10 p.m. PT on Friday at ...

These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, they're a quick and easy deli-style favorite.

Joe Riggins: “We have garlic pickles, sour pickles, we have horseradish pickles. Everything is fermented, and everything does come from New York; once a week, we get a shipment in.” You heard him!

New York state has seen 66 reported Unidentified Aerial Phenomena (UAP) sightings during the first half of 2025, according to a report from the National UFO Reporting Center (NUFORC).

A jaw-dropping 66 UFOs have been spotted zipping over New York state skies in the first half of 2025, according to data.

I love pickles. Dill pickles, kosher dill pickles, cornichons, full-sour pickles, half-sour pickles, quarter-sour pickles, quick pickles, gherkins, German senfgurken.

Ilove pickles. Dill pickles, kosher dill pickles, cornichons, full-sour pickles, half-sour pickles, quarter-sour pickles, quick pickles, gherkins, German senfgurken. Not bread and butter pickles.

Portland (24-5) remains on top in the South Division despite suffering its first loss since the West Coast League season shifted to the second half.

I love pickles. Dill pickles, kosher dill pickles, cornichons, full-sour pickles, half-sour pickles, quarter-sour pickles, quick pickles, gherkins, German senfgurken. Not bread and butter pickles ...

POWERADE expands its sport hydration beverage line to include three new extreme sour flavors. The new drinks appeal to Gen Z and capture flavor trends.