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SciELO16h
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product - SciELO
Extensibility and resistance to extension. The extensibility and resistances to extension are important rheological factors of dough that have critical effects on gas cell expansion during proofing ...
The Lancet5d
Intermittent fasting and health outcomes: an umbrella review of systematic reviews and meta-analyses of randomised controlled trials - eClinicalMedicine - The Lancet
Our findings suggest that IF may have beneficial effects on a range of health outcomes for adults with overweight or obesity, compared to CER or non-intervention diet. Specifically, IF may decreased ...
SciELO6d
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken - SciELO - Brasil
Inhibiting the expression of PPARγ in 3T3-L1 cells significantly reduced fat synthesis (Ida et al., 2020; Yang et al., 2014). ... CCK-8 cell growth curves. Preadipocytes were inoculated into 96-well ...