Torres Strait Islander people, Bero explains, have been sustainably keeping themselves afloat for generations. “We have an abundance of things that still exist". The cuisine is resilient and ...

Words by Doug Wallen· 13 Jan 2025 Nornie Bero started her career by showcasing Torres Strait Islander cuisine – and the untapped potential of native ingredients – at a stall at the South Melbourne ...

We have a strong commitment to increasing employment opportunities and improving career pathways for Aboriginal and Torres Strait Islander people through a range of opportunities - these include: ...

Dementia rates among Torres Strait Islander people are much higher than among mainland Australians, but researchers are trialling a new program in the hopes of reducing the prevalence of the ...