Directions. Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 30.5 x 20.5cm (12 x 8in) tray bake tin with baking ...

This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.

Then, gently fold in the self-raising flour, milk, and vanilla extract until the batter is smooth and pour into the baking tray. Your cake is ready for baking so place this in the oven for 20 to ...

DID you used to love the iconic school cake with sprinkles that was served growing up? Now you can bring the nostalgic treat ...

Nail your colours to the baking tray with this patriotic bake. It is a great cake to make for a street party, sporting event or royal knees-up. If you bake the sponge ahead, wait until the day you ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness.. Using just a handful of ingredients, you can throw ...

Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which ...

Bake for 35–40 minutes, or until the cake has slightly pulled away from the edges of the tin and springs back when lightly pressed in the centre.