Put the margarine and sugar in a large bowl and beat with an electric whisk or hand mixer for a few minutes until pale and ...

No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.

This traybake mirrors Melba’s simple and elegant flavours. Line an 8 x 12 inch baking tray with parchment. Preheat your oven ...

You're probably familiar with streusel-topped, cinnamon-swirled coffee cake, but where does the "coffee" come from?

Her coffee sponge sandwich cake is just the ticket for sinking your sweet tooth into, promising a scant five minutes prep time and a mere 25 to 30 minutes bake. Featured in her book 'Fast Cakes ...

My cake preferences skew toward the light and less-sweet side, so I was curious to try this recipe, which takes inspiration from Japanese sponge cake. Accordingly, you first whip eggs into an airy ...

Mary Berry is a British icon when it comes to baking delicious sweet treats and she has shared a recipe for a classic sponge cake with a special twist. The beloved British baking icon has been ...

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

Article continues below ADVERTISEMENT Sharing this recipe, the BBC pointed out: “Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most ...

The classic Victoria sponge ... and bake for 20 to 25 minutes before letting the cakes cool. Whilst cooling, beat the cream until it’s thick but with a little softness and once the cake has ...