There’s something undeniably magical about the smell of fresh coffee wafting through the kitchen — and when it’s used in baking, that magic only deepens.

The summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over ...

The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

The Dessert Masters alum took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Bake the perfect Classic Victoria Sponge Cake — light, fluffy, and filled with sweet jam and whipped cream 🍓🍰🇬🇧 This timeless British favourite is simple to make and perfect for ...

1 vanilla bean, split and seeds scraped or 1 tablespoon vanilla bean paste ...

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But the baking legend has made one ingredient substitution that makes it even ...

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

Mary Berry's Victoria sponge cake recipe is a classic, and it's easy to see why - the simple and delicious bake is perfect for afternoon tea or a special treat with a cup of tea somersetlive What ...

This no-oven red velvet cake recipe uses everyday ingredients like eggs, cake flour, baking powder, and red food coloring to create a moist, tender, and visually stunning cake.

Now that strawberries are back in season, it’s time to start using them in everything we do. Pop them in your morning cereal for a burst of sweetness or use them in this classic Victorian Sponge ...