This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it ...

To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, according to an expert.

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

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A thick bone-in rib-eye becomes juicier and more flavorful with the simple addition of salt and time. Get the recipe from Mary-Frances Heck.

These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and spicy rub, and finished with a sticky BBQ glaze that’ll have everyone ...

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You can also rub the ribs or sprinkle with preferred seasoning just before putting them on the grill, but it’s best to apply the rub and let them sit for a while.

Mix the dry rub ingredients together in a small bowl, then season the chicken thighs evenly with the rub. Place the seasoned thighs on an oven tray and cook in the oven for 25 minutes at 200 degrees.

The 16 Best Korean Barbecue Restaurants in Los Angeles A celebration of meat, smoke, and soju in the country’s best KBBQ scene ...

Pat dry, then rub with olive oil or mustard. Combine rub ingredients and generously coat both sides with the dry rub. Marinate: Wrap seasoned ribs in foil and chill for 2 hours to overnight.