Most impressively, it was reluctant to burn, thanks to a five-layer ultra nonstick surface that claims to last 60% longer than traditional nonstick and is tested to be 20 times more durable.

Traditional woks. These have a round ... This shape gives you the benefit of being able to fling ingredients off the sides and also set the wok flat on the stove so you can tend to other things.

I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Ideally, you need a wok that's specifically designed for electric hobs, which will have a flat base in order to get as hot as ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

Our top picks for the best woks. Best overall: Zwilling Forte Plus Nonstick Wok, 12" - See at Williams Sonoma Best budget: Nordic Ware Spun Wok 10-Inch - See at Amazon Best with two handles ...

Whether you’re buying a wok for the first time or you’re a seasoned wok user, Consumer Reports offers tips on how to choose and use your wok.

While this setup may not totally replicate the temperature gradient present in a traditional fire-heated wok, Kung said the conditions are sufficient for producing high-quality stir-fry, a task he ...