Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

A: I’ve never owned an electric wok. I’ve always used a standard carbon-steel wok on my stove. So, I turned to the experts for their opinions. When it comes to electric woks, “there is no advantage,” ...

In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Undoubtedly, the deep bowl-like wok is ...

We may receive a commission on purchases made from links. Out of all the tips you need to know to make the perfect stir-fry, ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...