Cook the sweet and sour pork mixture on low for 4 hours, stirring once or twice to make sure the sugars in the sweet and sour sauce are not burning. Garnish with scallions and sesame seeds and ...

2 tablespoons kosher salt. 1 tablespoon smoked hot paprika. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 (7-pound) trimmed boneless pork shoulder, at room temperature. 1/4 cup Sriracha ...

Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating. Broil the tenderloins until the sauce is set and thickened on top and the internal ...

Wan’s grandfather immigrated to the United Kingdom from China in the 1950s and settled in Leicester, opening a restaurant in 1962 that served Chinese dishes, but because ingredients were hard to ...

The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.