Epic Kielbasa Recipes you will ... and is often served with sauerkraut and potatoes. Whether for health or dietary restrictions, you may want to substitute traditional meat-based kielbasa for ...

Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

The chef and co-founderof Gertrude’s Restaurant reports the night dedicated to Baltimore’s mania for sauerkraut was a sellout — with a waiting list of 50 persons. The Krautfest is something ...

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery, peanuts, sesame seeds, and other seasonal ingredients create ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...

Sauerkraut is a treasure trove of vitamins that our body needs, especially in winter. It can be used to make many interesting dishes and fillings, or eaten separately as a salad. Food blogger Yulia ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...