Ground meat: I typically use an 85/15 blend of ground beef, but you can go as low as 80/20. Egg: Acts as a binding agent. Raw rice: Any variety of long-grain white rice can be used here and make ...

Sopa de Papa: Traditional Mexican Potato Soup Recipe When it comes to Mexican comfort food, few dishes are as simple yet satisfying as sopa de papa. This classic Mexican potato soup, known for its ...