No mention of Kerala food is complete without remembering the appam. Y ou will find several types -- noolappam or iddiyappam, palappam, vattayappam, unniyappam and achappam.

Over the 200 years of living here, assimilating and adapting, the Kochi’s Kutchi Memon community’s food has come to bear Kerala influences.

A traditional breakfast delicacy made with rice and urad dal (lentil), idli calls for a great breakfast. The batter is made by mixing the two using a food processor and then leaving it to ferment ...

Step 3: Take two tablespoons of rice batter and pour it into a pan. Add 250 ml of water to it, for a thin consistency. Boil it on a medium flame until it starts to thicken. Make sure to ...

She is waiting for him to come home so that she can serve him some traditional Kerala meals that he is very fond of. "I will cook traditional Kerala food for him, vegetarian and non-vegetarian both.

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short ...

Kerala Style Inji Puli Inji Puli is a traditional Kerala pickle prepared during feasts. It is a delicious, spicy and tangy accompaniment which is simple and easy to make. It perfectly pleases the ...

Yorkshire’s bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the fiery, soulful food of Kerala, with a twist.

Vishu is celebrated with traditional rituals, a sumptuous feast, new clothes, and the bursting of firecrackers Vishu will be celebrated on April 15. Image for representational purpose only.