Discover the rich culinary heritage of Kerala, where traditional flavors are deeply rooted in history and culture. Ancient trade routes brought a variety of spices, while influences from various ...

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short ...

Yorkshire’s bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the fiery, soulful food of Kerala, with a twist.

Unniyappam This is a traditional snack of Kerala and is made from a batter of ripe bananas, rice flour, jaggery, and coconut, deep-fried into small, round, soft-and-crispy fritters.

Kozhikode-based group discusses traditional eating habits and chemical composition of food, emphasizing health benefits and disease prevention.