You haven't seen a margarita done like this before! We took a traditional recipe and added a twist to it. The secret? Ginger beer! Watch this quick clip and use it as a guide for your next cocktail!

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

The Coors Light manufacturer’s 8.5% stake in the nonalcoholic carbonated mixer further builds on its long-term strategy of ...

Underpinning the partnership and reflecting Molson Coors’ long-term focus on – and belief in – the opportunity, the company has agreed to acquire an 8.5% stake in Fevertree Drinks plc, resulting in ...

While you can make ginger beer with forcibly added carbon dioxide, traditional versions get their bubbles from a symbiotic ...

Lucky Ginger is preparing to take guests on a very special journey to explore the bold flavors of traditional Lao fare ... birthed while balancing A&W root beer mugs as a teenage carhop, fed ...

Ginger beer adds bubbles and spice ... While the food menu at Lucky Star in west Midtown focuses on traditional Taiwanese cuisine, the bar uses some decidedly more high-tech techniques.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Makar Sankranti, celebrated on January 15, 2025, is marked by vibrant rituals and traditional dishes across India. Key foods include Tilgul Ladoo, Pongal, Puran Poli, and more, each prepared with ...

Non-alcoholic drinks have entered their best era yet, evolving way beyond saccharine sodas, juice-like “wine” and boring near-beer ... grapefruit-ginger, cucumber-pineapple, and as of this ...