When it comes to enjoying traditional food in Paris, couples are in for a culinary adventure like no other. Having visited ...

Come to Paris for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.

Paris 2024, now in its final days, has eschewed the gastronomic stereotype of French cuisine in favor of something altogether more modern. An approach which was not universally loved by athletes.

Picture yourself waking up on a gorgeous morning with lots of sunshine, enjoying a satisfying cup of coffee, and biting into a tender, sugary, buttery croissant. We're not sure what would make a ...

Now imagine the most perfect croissant, but 100 times bigger than your typical croissant AND served to you at Roland Garros during the French Open? You'd think you died and ascended to the afterlife.

The French also eat differently. Meals are savored, not scarfed. Ingredients are bought fresh, often from local markets, and processed foods are far less dominant. Even the fast food in Paris is made ...

Locals know there's so much more to this city than top-notch bistros. Come for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa ...

In this inherent push-and-pull between meat-loving French food and plant-based sustainability, Bienassis said Paris 2024 clearly favored the latter. A man carries meat into a restaurant in Paris ...