Gandhinagar: The area under certified organic farming in Gujarat has shrunk dramatically in just two years, more than halving ...

From Punjab’s creamy lassi to Kashmir’s warming kahwa, these traditional Indian drinks reflect the culture, climate, and character of each region in every sip.

Increase in hybrid rice acreage expected for kharif season, driven by higher yields and returns, supported by favorable ...

This issue emphasises the importance of celebrating local craftsmanship, innovation, and diverse representation across all ...

The British-origin Cavendish banana is invading markets across the world and has become the dominant variety sold everywhere.

India is a land of festivals, and every festival is celebrated with its own set of beliefs and traditions. One such festival ...

Contrary to popular belief, not all Indian street food is unhealthy. This article reveals eight flavorful street delicacies, ...

Sloth bears are the world's deadliest bear. As their habitat shrinks, India's forest communities are finding ways to co-exist with them.

Limited, India’s omnichannel travel services company, and its group company SOTC Travel, highlights a significant change in ...

Tana Bana isn’t merely inspired by Kutch; it’s emotionally rooted in it. With this drop, Gazal invites the fashion ...

Janmashtami is especially known for its midnight festivities, marking the exact time of Lord Krishna's birth. The Nishita ...

From ancient settlements to modern farms, Khapli wheat (Triticum dicoccon Schrank) has retained its relevance thanks to its ...