There’s more than one way to make egg salad, so we’re sharing some of our favorite unique egg salad sandwich recipes wit ...

Place each piece of toasted bread on a salad plate; rub top of bread with cut-side of garlic. 3. In a medium bowl, combine yogurt, dill, salt, pepper, and zest; stir to combine.

THE CHEF: Daisy Ryan. Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley. What She’s Known For: Cooking French ...

Preparation. Step 1. Pour water into a medium saucepan to come 2" up sides and bring to a rolling boil. Using a large spoon, carefully lower 6 large eggs into pan one at a time. Cover and cook ...

Egg salad recipe Store leftover egg salad in an airtight container in the refrigerator for up to 3 days. You can tell your egg salad is past its prime when it’s dull in color or when ingredients ...