RECIPES Indulge in these corned beef recipes to celebrate St. Patrick's Day with traditional Irish food If you have extra corned beef from a St. Patrick's Day feast, make a corned beef sandwich or ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Tortillas are a flexible base for all kinds of meals, from quick lunches to filling dinners. They work well with a wide range ...

A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind we're used to seeing on breakfast tables, either.

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

2 teaspoons Worcestershire sauce. 1/4 teaspoon smoked paprika. 1½ teaspoons Calabrian chili pepper paste. 1 tablespoon creamy horseradish. 1/2 teaspoon salt or to taste ...

Return to the smoker until the corned beef brisket flat reaches 200-203 degrees internally. Remove from the smoker, leave the flat in the paper, and wrap it with a towel.

Kale, leeks, and green onions are mashed up with potatoes, cream, and butter to make one of Chef John's favorite St. Patrick's Day side dishes.

The United States is a fondue pot of many different ethnicities and traditions. March 17 is St. Patrick’s Day, his religious feast day and the anniversary of his death in ...