Chinese firm Robotera’s STAR1 humanoid robot masters chopsticks, cooking dumplings, steaming buns, pouring wine, and toasting ...

China’s Astronstone raises early funding for stainless steel rocket with “chopstick” recovery Astronstone, one of China’s ...

Festival is typically a time of nostalgia as Chinese households think back with fondness of their time as children in summer in East Asia. With the weather now warm enough to enjoy time outside in the ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply customers who used them in the production of organic processed foods. That ...

Takabe Shrine in the city of Minamiboso, Chiba Prefecture, is the only shrine in Japan dedicated to the god of cooking. On ...

You have been provided with a Guess the Country challenge, where you will have to guess the name of the country based on the ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full boil yet,” Takahashi warned. This can turn them gummy, make them sticky and ...

In Guangde, east China's Anhui Province, the remarkable versatility of bamboo is transforming perceptions of the traditional industry. Everyday items such as straws, keyboards, computer mice and ...

A new study finds that meal structure - like eating bento over pizza - naturally slows eating and may help prevent overeating ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

What if we told you that sushi is now being served fresh off a thela (street cart)? That's exactly what is happening at a ...

Andrea U-Shi Chang, owner and lead instructor at Kettlebility in Seattle, discovered kettlebells in 2005. Chang grew up in ...