Edible and medicinal fungi have been utilized in traditional Chinese medicine for centuries. Certain fungi contain polysaccharides, steroids, flavonoids, terpenoids, and alkaloids with documented ...

TAIPEI (Taiwan News) — The Ministry of Health and Welfare said Wednesday that a policy unveiled in March, allowing pharmacy ...

Bioactive components in traditional Chinese medicinal fungi, such as polysaccharides and terpenoids, exhibit neuroprotective, antioxidant, and anti-inflammatory effects relevant to central nervous ...