Bake in a 325F oven for 15-20 minutes, until brie has melted and topping has browned a bit on top. Serve immediately with baguette slices or the crackers of your choice.

That said, some recipes call for wrapping the brie in puff pastry as it acts as a crunchy shell that holds in the cheese while it bakes. Either way, baked brie is a wow-worthy appetizer that's ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

For serving: 3 to 4 heads Belgian endive separated into individual leaves, or one sliced baguette. PROCEDURE. 1. In a medium bowl, combine peppers, garlic, olive oil, lemon juice, green onions and ...