Sirloin is leaner and more affordable while still being versatile and flavorful. • Ribeye's fat allows greater leeway if you ...

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Score the fat cap in a crosshatch pattern without piercing the meat. Generously season the steak on all sides with the coarse salt. Cut the steak with the grain in even slices, 1 to 1½ inches thick.

34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare.

Sirloin steak or sirloin cap. Sirloin steaks are a tasty, budget-friendly option. Nycshooter/Getty Images. Sirloin is a primal cut, further down toward the rump of the animal from the rib.