Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill. “Whereas the ribeye can [stay on the grill for longer] because it has a ...

One last characteristic of picanha steak is that it often has a large fat cap because of its position on the cow. If this is ...

The Steer Barn stands proudly on the outskirts of Upper Sandusky, its distinctive red barn architecture a beacon to hungry travelers and devoted regulars alike. The building itself is a charming ...