Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

Freshly cut ramen noodles move along a conveyor belt. One noodle type made for a restaurant in Texas is called TS24W. The TS stands for tokusen, which means “specially selected.” ...

Directions: In a small bowl, whisk together the soy sauce, garlic, sesame oil, vinegar, Sriracha sauce and dark brown sugar. Set aside. Bring a medium-size pot of water to a boil over high heat.

Katie Sell, a graduate student on Striegl’s tour, called ramen “a kind of comfort food, especially in the winter. Get a group of friends, go have some ramen and just enjoy it.” ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in ...