For Filipinos, mealtime is more than just eating—it is a time to connect and celebrate with family and friends. Whether it is ...

It’s a flavor battle between the beloved traditional Chicken Adobo and a bold new challenger made with pineapple soda! One ...

Pork Pata Humba is a Visayan-style braised pork leg dish cooked with soy sauce, vinegar, garlic, and bay leaves, with a surprising twist—Sprite! The soda adds a mild sweetness and helps tenderize the ...