Ahead of the race, officials have given the following tips to future registrants on improving their chances of securing a ...

News about Walt Disney World, including commentary and archival articles published in The New York Times.

Ty Menard, who worked in entertainment at Disney World for more than 10 years, left to pursue other opportunities last December. He said he knows many of those affected by the layoffs.

The pumpkin and other treats are created by the animal nutritionists at the park’s Animal Nutrition Center — a backstage area where food for more than 5,000 animals at Disney World is prepared ...

Savoie is a gastronomic haven filled with starred chefs, standout cheese, and regional wine worth the trip alone.