Maruchan, America's favorite instant noodle brand, announces the launch of its newest premium offering: Maruchan GOLD Spicy Tonkotsu. This exciting addition to the GOLD lineup brings the rich ...

Ichiran specializes in tonkotsu ramen, which means it uses smooth pork bone broth with the marrow and fat included. This type of ramen originated in Hakata, a section of the coastal Japanese city ...

Ramen is also filling and can thereby help curb hunger pangs. "And, depending on the toppings and broth included, ramen can contain small amounts of protein and micronutrients like iron," says ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

While that price point might not seem very profitable, the company Maruchan that makes a large percentage of those little packages in the U.S., says on its websitethat it produces 3.6 billion ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

But Sozai’s most popular dish, by far, is its tonkotsu ramen, still one of the best versions in the city of the creamy, pork-heavy style. 1500 Irving St, San Francisco, CA 94122, USA (415 ...

Japan is home to more than 32,000 ramen shops, many of them packed, with lines snaking out the door. What has become the country's unofficial national dish — defined as a wheat noodle soup ...

Tonkotsu ramen is known for its broth, prepared by boiling pork bones in water. The menu at Chicago Ramen includes noodle dishes served with a variety of ingredients, including beef, chicken and ...