Breaking down mealy tomatoes in a blender or food processor eliminates their wet-sand sadness. Cupps considers making gazpacho to be the easiest way to do this and also suggests blending mediocre ...

Discover delicious ways to enjoy shrimp, from buttery scampi and zesty tacos to creamy alfredo and smoky grilled skewers, ...

Finding the best salad dressing for Weight Watchers can be rough when you are starting. A good salad dressing takes your ...

These vegan potluck dishes tend to vanish fast—and not just because the vegans showed up hungry. There’s a certain thrill in ...

The post 25 Vintage Dishes That Don’t Care About Trends—They Just Get the Job Done With Style appeared first on Cook What You ...

These high-fiber lunch recipes—like veggie sandwiches, high-protein salads and grain and rice bowls—all fit the Mediterranean ...

Tomatoes are not the only fruit (yes, botanically they’re fruit) that deserve a prominent place in your midsummer meals.

Gourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious ...

At the Hotel Bel-Air, chef Joe Garcia incorporates tomatoes into a salad drizzled with a tomato coulis. Photo by Joe Garcia.

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, editor-in-chief ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

From French-inspired fare in Houston to barbecue in the Hill Country and pasta in Austin, Matthew Odam sought comfort through ...