Indulge in a buttery tomato pasta dish that's elevated by the caramelized sweetness of onion, stewed garlic, nut brown butter ...

When the end of summer rolls around and the first of the summer tomatoes roll in, ripe off the vine, there's nothing better ...

For the best flavor, opt to use ripe, juicy tomatoes for this recipe. To give the sauce a burst of freshness, consider adding chopped cilantro as the dish is about to finish cooking.

BASIC TOMATO SAUCE FOR PASTA OR OTHER RECIPES. Sauces about a pound of pasta, depending on how saucy you like it. INGREDIENTS. 2 tablespoons extra virgin olive oil. 1 medium onion, chopped. 1/2 ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

This sauce had a lighter orange color, which I always find appetizing. This one also featured smaller chunks of tomato and ...

A “sauce” is not a quick supper; it’s a flavor-developing ordeal that includes chopping and sweating onions, mincing garlic, browning sausage, and simmering for at least an hour (usually more).

¼ cup extra-virgin olive oil. 4 ounces pancetta), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper ...