Consider the tomato sauce she has served at home and ... Pothier also adds a dash or two of white pepper in her cream filling for a clementine tart. The white pepper, she said, adds another ...

Some dishes linger in the mind. The cold yellow-tomato soup at IndeBleu is just such a palate grabber. Made with yellow tomatoes and basil-flecked paneer (the Indian cheese) and finished with herbs ...