Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This ...

These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.

Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to ...

We're all about pasta or potato salads, but these light and refreshing green salad recipes are ideal for packing in the ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...

Pour off any liquid from the cucumber mixture. Add 4 chopped medium tomatoes, 3 tablespoons finely chopped fresh herb leaves, ...

Method for Vinaigrette: In a large sauté pan, heat olive oil over medium-high heat. Add sliced garlic and sauté 1–2 minutes or until softened. Do not brown. Add shallot, basil, and tarragon ...

Breaking down mealy tomatoes in a blender or food processor eliminates their wet-sand sadness. Cupps considers making gazpacho to be the easiest way to do this and also suggests blending mediocre ...

Drizzle the dressing over the tomato-bread mixture, tossing gently to coat. 4. Place 1/2 cup of arugula on each of 6 serving plates. Top each with the salad mixture and serve.