In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

This will be your new favorite dressing recipe! This tomato vinaigrette is a game-changer for salads, marinades, and more. I ...

My “secret” salad dressing is Samin Nosrat’s tomato vinaigrette, a dressing so good (especially in the late summer with great tomatoes) that I will literally drink it. Honestly, every salad ...

With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners.

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Whisk in 1 Tbsp. unseasoned rice vinegar and 2 Tbsp. tomato water to combine. Transfer tomatoes to a medium bowl and drizzle half of dressing over; toss to combine. Transfer to a platter or ...

The salad gets even more zip with a sweet-spicy vinaigrette made with candied ... lemon juice and salt, process until dressing is emulsified. Place peaches, tomatoes, basil, and red onion in ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all ...

so you can create the dressing of your dreams. Read more: French Cooking Tricks You Need In Your Life In a good tomato and cucumber salad, the tomatoes put up a solid fight for top billing.