Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left with around 2 tablespoons of salty and delicious tomato water. Use this in ...

About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's ...

Cayenne pepper brings a hint of fire to this summer salad that stars fresh tomatoes, cool cucumbers, bell peppers, and red ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

You might not think of tomatoes when you think of Indiana, but few states produce more. This summery salad is an ode to the ...

There's nothing like a pork roll egg and cheese. This is true, but in the summer, in New Jersey, nothing beats a Jersey ...

These healthy Mediterranean diet lunch recipes, like wraps, sandwiches, salads and bowls, can all be made in 20 minutes or ...

Toss 1 1/2 pounds chopped tomatoes, 1 pound thinly sliced plums, 2 halved and thinly sliced Persian cucumbers, and 1 ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens and help season the other ingredients. Prevent soggy work or school ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

How To Use Juice From Tomatoes In Your Vinaigrette To make heirloom tomato vinaigrette, you'll first need to make sure those juices don't go to waste. Consider using a cutting board with an ...

It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).