Sometimes, your store-bought tomato sauce doesn't always turn out as planned. If you need to add some saltiness, try this ...

Vacation rentals often mean sparse, unfamiliar kitchens. But cooking in them is not only possible, but also can be a fun ...

Half a can of tomato paste (about 5 tablespoons) 1 cup broth of your choice (you will probably not use all of it) 1/2 teaspoon sugar. 1/4 teaspoon salt (omit if your broth is very salty) ...

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Tomato soup spice cake recipes were first published in community cookbooks, as well as a cookbook by Campbell’s, back in the 1920s or 1930s, although the company says its first official record ...

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...