A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration ... ½ cup freshly grated Parmesan 1. Set the oven at 400 degrees.

Note: Can there ever be too many tomato recipes this time of year ... phyllo and breadcrumb mixture. Combine ricotta, remaining 1/2 cup Parmesan, lemon zest, salt and egg whites in a bowl.

But even the finicky Queen would take no issue with this exquisitely lovely tomato tart. Light ... Spread the ricotta mixture in an even layer over the crust. Slice the red grape tomatoes ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough ...