Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ...

Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

This salad has a some sentimental value to it for me. I made this for my partner when we first started dating. She didn't really like tomatoes, but was too polite to say anything, but after trying it, ...

3. To assemble to salad place on a large serving platter or bowl, spread the rocket & baby spinach as the base, Scatter the grilled peach slices, torn buffalo mozzarella, and prosciutto slices over ...

The Vegan Tomato Pie comes with dairy-free mozzarella, garlic roasted tomatoes ... added two new salads to the menu as well. The garden salad and Grilled Chicken Caesar Salad are both available ...

A restaurant's massive mozzarella sticks went so viral on TikTok that it hired a dedicated chef just to make the fried and cheesy appetizer. The Winchester, located in Tenerife, Spain, first ...