Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe.

Heat the remaining olive oil in a large skillet and cook the cutlets over medium heat for about 3–4 minutes per side until ...

Creamy Avocado Salad Dressing is a simple homemade vegan dressing loaded with incredible flavor and nutrition to kick up your ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Homemade croutons, fresh tomatoes, anchovies and basil blend seamlessly in this refreshing salad by Seema Pankhania, the ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...