This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering. Ingredients; 400 grams assorted cherry tomatoes; 1/4 cup olive oil; ...

Spiced Tomato Crostini. Makes about 18-20 crostini. An Indian-Gujarati spiced tomato curry that is usually eaten with roti or naan gets a summer makeover in the form of crostini.

Ina Garten shares a stunning, make-ahead menu for book clubs featuring recipes from her cookbooks. Dishes include grilled ...

Ricotta and Tomato Crostini . Ingredients 1 pint medium cherry tomatoes, halved 1 large ripe beefsteak tomato, coarsely diced 1/4 cup balsamic vinegar 3 tablespoons extra-virgin olive oil ...

Ingredients: 2 pounds of cherry or grape tomatoes. 5 leaves of fresh basil. salt and pepper as needed. Extra Virgin Olive oil as needed. 1 loaf of French bread. Fresh mozzarella as needed. extra ...

Tomato and Ricotta Crostini INGREDIENTS. 4 thick slices sourdough or other crusty bread. 1 large clove garlic, peeled. 4 tablespoons extra virgin olive oil. 1 cup ricotta cheese, well drained.

She instructs home cooks to slice a baguette on the diagonal into thin slices — though I would describe the size of hers as around 1 to 2 inches thick just by looking at them.

For the soup: Preheat the oven to broil on low. On a baking sheet, toss together the tomatoes, onion, jalapeños, garlic, olive oil, salt and black pepper. Broil for 30 minutes, tossing every 10 ...