Store-bought tomato sauce is a great base, but it always works better with some enhancement. Make it creamy and smooth by ...

Why this pasta feels luxurious in minutesThere’s something magical about transforming humble bell peppers into a creamy, ...

This Alex Guarnaschelli tomato sauce recipe is the best of both worlds — it’s fast, easy, and super satisfying. Plus, you can use up whatever pasta you ... adding in heavy cream to thicken ...

Tubes of rigatoni hold the tomato sauce ... and cream. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce.

and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, watch Molly Baz make it and then it yourself. Instead of canned tomatoes or tomato sauce ...

Boil some pasta, rice or another grain ... With shallots, garlic, dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and full of flavor.

Some might assume that penne alla vodka is an ancient Roman pasta ... pepper flakes and brick-red tomato paste blushed with cream, add a little vodka to your sauce (or a lot, as this recipe ...

Pasta is a prime example of that ... meals that start with a jar of tomato sauce: Heat the tomato sauce with broth and cream to thin it out, then garnish with herbs and perhaps some home-made ...

A good vodka sauce usually has a fair amount of dairy—cream ... all rounded out by tomato and spices. The vodka sauce category was the weakest category of all the jarred pasta sauces that ...