With Garlic-Caper Vinaigrette 4 servings A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato recipe in this collection.

Method for Vinaigrette: In a large sauté pan, heat olive oil over medium-high heat. Add sliced garlic and sauté 1–2 minutes or until softened. Do not brown. Add shallot, basil, and tarragon ...

Use a metal spatula to transfer the salmon filets on top of the polenta, and spoon some of the tomato vinaigrette over it. Serve hot. ı ı ı Nutrition information per serving: 684 calories; 296 ...

Stir tomato pulp, oil, basil leaves, garlic, and kosher salt into vinegar mixture; let stand at least 10 minutes or up to 30 minutes. Remove and discard garlic.

3 cups of cherry tomatoes: Alternatively, use any other ripe tomatoes. 4-6 garlic cloves: Adds a robust, savory flavor. 6 tablespoons of extra virgin olive oil: For the best taste and health ...

Place 1 branzino fillet, skin side up, over rim of a plate. Gently fold fillet over the rim to pull the skin taut. Using a sharp paring knife, score only the skin by making 3 to 4 shallow slashes ...

Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.

This sun-dried tomato basil vinaigrette recipe is no exception. Besides its obvious use as an everyday salad dressing, it can be used as a marinade, sandwich spread, and so much more.

Salmon Salad with Lemony Dijon-Caper Vinaigrette March 20, 2023, 9:15 AM EST / Updated March 20, 2023, 7:39 AM PDT TODAY Katie Lee Biegel ...