A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring.

Make the vinaigrette: In a small bowl mix, all the ingredients and taste for seasoning. Serve the dressing on the side or spoon on top. BLFT: Fried tomato ... and a caper and lemon mayonnaise ...

In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

Tomato tartine with anchovy and caper vinaigrette A tartine is a French, open-faced sandwich, commonly found on cafe and bistro menus in Paris and is the perfect dish to highlight in-season ...

To make the tomato vinaigrette, simply mix together the chopped tomato with ... dash of panache by our kitchen garden cook Melanie Johnson. Pan-fried sea bass with caper-and-anchovy potato cakes, ...

This will be your new favorite dressing recipe! This tomato vinaigrette is a game-changer for salads, marinades, and more. I ...

followed by a salad dressed with oven-roasted-tomato vinaigrette. Finally, a pizza emerged, topped with Italian sausage and marjoram mascarpone cheese on “Pink Vodka tomato sauce.” This ...

Remove the asparagus and divide them equally among four plates. Spoon the vinaigrette on the asparagus and garnish with the tomato concasse.

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The ...

and tomato paste (though I'm not a fan of raw tomato paste, the flavor works quite well in a vinaigrette). For a more neutral flavor, use mayonnaise. I don't use yolks in my vinaigrettes (no ...

For those who eat more vegetables than meat, Eggplant & Potatoes With Sun- Dried Tomato Vinaigrette makes the wine sing. Roasting the eggplant and potatoes concentrates the flavors and provides ...