The Priority Club at Comerica Park is unveiled offering upscale and high-end food items such as Tomahawk steak with mashed potatoes and au jus.

The Priority Club at Comerica Park is unveiled offering upscale and high-end food items such as Tomahawk steak with mashed potatoes and au jus.

While offering upscale food such as Tomahawk steak from Fairway Packing, Mark Szubeczak, executive chef of Comerica Park for Delaware North Sportservice, said he’s excited about the new space ...

This restaurant is also very expensive, even by the standard of steakhouses, with your $21 gumbo, $72 lamb chops and, at the peak, the $195 flaming tomahawk steak.

Michelin-starred chef shares 2 steak recipes for summer Chef Danny Grant utilizes tomatoes and peppers for two different preparations.

Juicy, grilled skirt steak gets an herby, aromatic upgrade with a rich shiso-shallot butter that melts into every bite. This skirt steak is an easy yet elegant dish that’s big on flavor and ...

This thick-cut tomahawk steak sizzles over open fire, finished with rich, herby cowboy butter. It’s bold, juicy, and packed with flavor.

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for ...

For dinner, treat Dad to a massive tomahawk steak with creme spinach, confit garlic roasted fingerling potatoes, beech mushrooms and bordelaise sauce.

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat ...

How to grill up a ribeye steak with a delicious reverse marinade Safeway’s Chef Ambassador Joel Gamoran blends up a tangy green sauce that pairs perfectly with steak. Sponsored by Safeway.