A thick, juicy tomahawk steak seared to perfection and finished with rich cowboy butter. Bold garlic, herbs, and heat bring every bite to life.

A thick tomahawk steak is carved out from a frozen ice block and prepped for cooking. The contrast of ice and heat makes for a clean, satisfying slice.

The Priority Club at Comerica Park is unveiled offering upscale and high-end food items such as Tomahawk steak with mashed potatoes and au jus.

While offering upscale food such as Tomahawk steak from Fairway Packing, Mark Szubeczak, executive chef of Comerica Park for Delaware North Sportservice, said he’s excited about the new space ...

This restaurant is also very expensive, even by the standard of steakhouses, with your $21 gumbo, $72 lamb chops and, at the peak, the $195 flaming tomahawk steak.

A cattle rancher recently took to social media to share what he discovered to be a "glued meat product" and is instructing others how to spot one when ordering steak at a restaurant.

The Remi Scottsdale, Autograph Collection hotel is now open in Old Town. Here's a closer look at restaurants and bars: Kauboi, F/Sixteen and Allegra.