Their lobster chowder offers another soup option that nearly rivals the French onion – rich and creamy, swimming with tender ...

Hidden among Winter Garden’s charming historic district sits Matthew’s Steakhouse, a culinary gem that’s somehow managed to ...

A longtime fixture on Palm Canyon Drive fully revamped and reimagined in 2023, Trio’s innovative California modern cuisine is beloved for its locally sourced ingredients. Drop in for cocktails, ...

Get the Recipe: Quick Smoked Tomatoes Grilled Pork Tomahawk Chops Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love. Grilled Pork Tomahawk Chops make a statement, with their huge flavor ...

The Westwood Supper Club hosted its first Father’s Day Dinner with three-pound Tomahawk chops. “Big, above, beyond, and the presentation,” Westwood Supper Club Executive Chef Paul Andzeski said.

Ninja Woodfire Grilled Pork Tomahawk Chops Ninja Woodfire Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love. Ninja Woodfire Grilled Pork Tomahawk Chops make a statement with thick cuts ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in 8 to 12 ...

8) Grill Sweet Potatoes: While the pork chops are grilling (or immediately after), place the seasoned sweet potato wedges on the grill. Grill for about 3-5 minutes per side, or until they are ...

Chops is at 8200 Health Center Blvd., 239-992-4677; chopsbonita.com. A tomahawk steak for two is a Tuesday special as part of the restaurant’s Legacy Lineup. More summer specials Bleu Provence extends ...

Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. The Nexgrill Oakford 20-Inch Wood Pellet Grill is just ...

If you need a new grill—or even if you just want one—the Nexgrill Oakford 20-Inch Wood Pellet Grill is worth considering, particularly at its current low price.

2) Make Chimichurri & Serve: While the pork chops are grilling, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, and 1/4 cup of olive oil.