In addition to the maki and temaki wagyu dishes, thin slices garnish an udon tom yum soup, and four different cuts await tabletop grilling, both hobayaki- and teppanyaki-style. Best eaten rare ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

A bubbling pot of flavourful broth, simmering gently on the table, surrounded by laughter, chatter, and the sizzle of fresh ingredients hitting the bubbling liquid—that’s the enchantment of a hotpot.

A new venue that combines Japanese and Thai flavours, a West Melbourne favourite with jasmine-infused Thai green tea, and a ...

Steps from Futago Udon (see above) is another noodle shop ... (The drunken noodles are a popular choice, as is the tom yum noodle soup.) Maybe right now you can’t just get up and jet off to ...

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Remove from the wok. Return the wok to the heat and add the remaining oil. Add the tom yum paste (and shrimp paste, if using) and mix until fragrant. Stir in the sugar, then add the rice and toss ...

Checks by The Straits Times showed that the address is occupied by Tom Yum Kungfu, a charcoal Mookata restaurant in Boat Quay. In an image shared by Straits Times reader Rachel Ho, black smoke can ...