Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours ...

Sesame-and-Honey Panna Cotta Swoon, sigh. There is no nicer way to end a meal than with a cool, creamy, light and jiggly panna cotta; this one delivers the subtle combination of sesame and honey.

Combine the frozen berries, water and the remaining 1 tablespoon of sugar in a small saucepan over medium heat. Once the mixture just begins to boil, reduce the heat to low and cook for 2 minutes ...

Serving panna cotta family-style, freed from ramekins, and in large scoops gives it a relaxed feel for home entertaining. Big panna cotta: the perfect dessert for summer entertaining - Los Angeles ...

Indulge in the creamy richness of chocolate panna cotta, a no-bake dessert that melts in every bite. This silky smooth treat is effortlessly made with a handful of ingredients, offering a perfect ...

Make the panna cotta cups: Carefully divide remaining panna cotta among 6 small jars, such as old jam jars with screw-on lids, or small bowls, about ¾ cup per serving.

To serve, turn each panna cotta out onto a serving plate. If the panna cotta don't easily come out, carefully dip the ramekin in a bowl of warm water to loosen then try again. Spoon over the sauce.