A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This ...

Join ATEEZ stars Seonghwa and Jongho as they reveal their mindful eating habits centered around Sundubu Jjigae, a nutritious ...

At Youth Mungan restaurants, kimchi jjigae (stew) cost just 3,000 won ($2) back in 2017 — and it still costs the same today.

O.Tofu’s version has crusty, dark, seared edges with an oily, savory exterior that encases a cakey, almost cornmeal-ish inside, strewn with green onions, and it was an absolute stand out that I ...

Using a large spoon, scoop large dollops of one 11-oz. tube or 14-oz. package silken tofu into broth, then add one 3.5-oz. package enoki mushrooms or 5–6 oz. beech mushrooms, stems trimmed, and ...

Having immigrated to LA in 1977, Lee opened Beverly Soon Tofu in 1986 to serve soondubu jjigae, a tofu stew that she didn’t often see on menus in Koreatown though it was popular in Korea. Her ...

Mora’s stew of the day, for example, is a mapo tofu-inspired dish featuring lobsters and two types of tofu – silken tofu and frozen tofu. “Frozen tofu is made by soaking normal tofu in water ...

According to documentation of a letter Benjamin Franklin wrote in 1770, he described it as “cheese” from China, and thus it made its way west and, by the 1950s, into American markets. Though ...

A quarter cup of silken tofu is roughly equivalent to one egg, and it shouldn’t meaningfully change the texture of your cookies, cakes or whatever else you’re making.

She wanted the chef’s special soft tofu stew (also known as soondubu jjigae), which comes loaded with kimchi and shellfish, including oysters, clams, scallops, and shrimp ($12).