Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere. Step 2. Put white chocolate in heavy small saucepan.

There’s something truly magical about homemade toffee. That crisp, buttery crunch that dissolves into a creamy, sweet finish ...

Stir until combined, then cook until a candy thermometer reads 240°. This should take about 10-14 minutes. Once at temperature, turn off the heat and drop in the chunks of butter.

Kids of all ages will go nuts for super-peanutty peanut butter cookies encrusted with crunchy sweet coconut toffee- or plain toffee-coated peanuts (if you like) sprinkled with tiny pinches of ...

5 slices apple wood- or hickory-smoked bacon, cut into ¼-inch pieces 1½ cups lightly salted cocktail peanuts, plus 2 tablespoons chopped lightly salted cocktail peanuts 15 tablespoons (1&frac34 ...

Brownies. 3/4 cup / 170 grams unsalted butter, plus more for the pan. 3 ounces / 90 grams bittersweet chocolate, chopped. 11/2 cups / 300 grams granulated sugar ...