Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Fold in the apple and toffee pieces. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer into the centre, if it is cooked it will come out ...

Filling. 750g cream cheese, softened; 185g unsalted butter, softened; 13/4 cups (210g) pure icing sugar, sifted; 1/2 tsp ground nutmeg; 1 tsp vanilla extract ...

Recipe. 12oz/350g butter. 12oz/350g demerara sugar. 12oz/350g self raising flour. 6 large eggs. 1 tablespoon golden syrup. 1 medium sized cooking apple-grated ...

Caramelize apples for a crumb cake, spike the fruit to top a pound cake, or infuse with maple syrup for an upside-down cake. Here are 9 apples cakes to choose from this fall.

1 cup unsalted butter, softened to room temperature 230g; 4-5 cups icing sugar sifted 480-600g; 1/4 cup fresh cream, at room temperature 60ml; 2tsps pure vanilla extract ...

Preheat your oven to 180°C (350°F) and grease an 8-inch baking dish. Prepare the dates: chop pitted dates, then place the chopped dates and baking soda in a bowl, pour the boiling water over ...